With years experience in gastronomic restaurants Yvan Gilardi pays special attention to the importance of seasonal ingredients to enhance the flavors and textures of his recipes. Of course the chef is more than happy to listen to your own suggestions and
will take note of your preferences and dislikes but here are two sample menus.

Sample Menus :

Menu 1 ( according to the season) :
Déclinaison autour de l'asperge, œuf mollet et son émulsion au tartuffi
Volaille de Bresse braisée aux langoustines
Fromages affinés du moment
Soupe au chocolat, son parfait à la pistache et sa tuile dentelle

Menu 2 ( according to the season) :
Minute de saumon fumé et son émulsion de petits pois
Pot au feu de foie gras terre mer
Gigotin de lotte rôtie, légumes confit, jus au persil
Fromages affinés du moment
Fraisier revu et corrigé en verrine, émulsion au lait vanillé et sorbet pajéro


Toquadom is designed to introduce the pleasures of high-quality restaurant dining to your own kitchen and table; a memorable experience at an affordable price.