The chef

Yvan Gilardi

Graduated from the catering school of Thonon-les-Bains, Yvan Girlardi spent 18 years in the kitchen of gastronomic restaurants including 8 years in major restaurants. Discover my experience and my skills as a chef, and how toquadom is born.

My story

The genuine know-how of a chef
au service du particulier

Yout taste buds are gonna be happy

The concept

The chef cooks at you home

I buy fresh products, local food and i cook as you wish a gastrnomic meal to enjoy yourself and your guests. I also purpose differents services and events around the world of cooking.

I also offer various services and activities around the world of cooking.

My services