Graduated from the catering school of Thonon-les-Bains, Yvan Girlardi spent 18 years in the kitchen of gastronomic restaurants including 8 years in major restaurants. Discover my experience and my skills as a chef, and how toquadom is born.
The genuine know-how of a chef
au service du particulier
Yout taste buds are gonna be happy
The chef cooks at you home
De l’achat de produits frais à la cuisine, je vous concocte, selon vos souhaits, un menu gastronomique pour ravir vos papilles et vos convives.
I also offer various services and activities around the world of cooking.