The chef
Yvan Gilardi
Graduated from the catering school of Thonon-les-Bains, Yvan Girlardi spent 18 years in the kitchen of gastronomic restaurants including 8 years in major restaurants. Discover my experience and my skills as a chef, and how toquadom is born.
The genuine know-how of a chef
au service du particulier
Yout taste buds are gonna be happy
The concept
The chef cooks at you home
I buy fresh products, local food and i cook as you wish a gastrnomic meal to enjoy yourself and your guests. I also purpose differents services and events around the world of cooking.
I also offer various services and activities around the world of cooking.
