Yvan Gilardi
My story, my experience
I was trained at the hotel school of Thonon-Les-Bains and I worked as a cooking chef during 18 years in gastronomic restaurants.
In 2003, I create my own concept of cooking at home under the name "toque à domicile". A project I develop working in parrallel as a chef in finest regions’s restaurants.
Being a dynamic man, wanted to meet people to share my passion, I naturally create my own professionnal carreer in 2009.
I then devoted myself entirely to home cooking in order to share my passion with as many people as possible. "La Toque à domicile" becomes "Toquadom"
Anecdote
for the short story
I help to animate cooking courses for the Weber© barbecue brand throughout the south east of France. Find me each year during the France’s Barbecue festival where I create original and amazing cooking recipe.
Cooking lessons
I come with my basic
cooking equipment
Each month, I organize cooking workshop at Jean Martin’s kitchen . I’m waiting for you to realise and create together many innovatives and delicious recipes. The opportunity to become a budding chef!
